Ingredients

• 2 large cans mandarin oranges
• 1 package (3 oz) orange gelatin
• 1 package (3.4 oz) vanilla pudding
• 1 Foodland's Orange Sponge Cake, cubed
• As needed Cool Whip, thawed

Directions

1. Get a cup of liquid from the mandarin oranges. Microwave and bring to a boil.
2. Add in the orange gelatin and stir until dissolved.
3. Cool the gelatin mixture until just warm.
4. Place thawed cool whip into a mixing bowl, add vanilla pudding and combine until well incorporated with a whisk.
5. Add cooled gelatin mixture to pudding mixture and whisk to incorporate until no longer lumpy.
6. In a 3-quart serving bowl, place a tight layer of cubed sponge cake.
7. Add onto the top of the cake cubes the orange mixture.
8. Spread a thin layer of cool whip.
9. Next, add a layer of mandarin oranges.
10. Repeat the steps in the same order.
11. Place inside the fridge to set for at least 2 hours before serving.